Description
The MegaQuant Wave spectrophotometer is an analyzer for performing compound analysis in wine and other products using pre-programmed methods.
The methods currently available are:
- Acetic Acid (K-ACET/K-ACETRM)
- Malt β-Glucanase (K-MBG4)
- L-Malic Acid (K-LMAL)
- Available Carbohydrates/Dietary Fiber (K-ACHDF)
- D-Gluconate/D-Glucono-δ-lactone (K-GATE)
- D-Mannitol (K-MANOL)
- Acetaldehyde (K-ACHYD)
- D-Glucosamine (K-GAMINE)
- D-Mannose/D-Fructose/D-Glucose (K-MANGL)
- Ammonia (K-AMIAR)
- D-Glucose (K-GLUHK/K-GLUC)
- Primary Amino Nitrogen (K-PANOPA)
- α-Amylase (K-CERA/K-AMYLSD)
- D-Glucuronic/D-Galacturonic Acid (K-URONIC)
- Pullulanase (K-PullG6)
- β-Amylase (K-BETA3)
- α-Glucuronidase (K-AGLUA)
- Pyruvic Acid (K-PYRUV)
- Arabinan (K-ARAB)
- L-Glutamic Acid (K-GLUT)
- L-Rhamnose (K-RHAMNOSE)
- L-Arabinose (K-ARGA)
- Glycerol (K-GCROLG/K-GCROL)
- D-Sorbitol (K-SORB)
- L-Arabitol (K-MANOL)
- D-3-Hydroxybutyric Acid (K-HDBA)
- Total Starch HK (K-TSHK)
- L-Arginine/Urea/Ammonia (K-LARGE)
- myo-Inositol (K-INOSL)
- Succinic Acid (K-SUCC)
- Ascorbic Acid (K-ASCO)
- D-Isocitric Acid (K-ISOC)
- Free Sulfite (K-SULPH)
- Aspartame (K-ASPTM)
- D-Lactic Acid (K-DATE)
- Total Sulfite (K-SULPH/K-TSULPH/K-ETSULPH)
- Cellulase (K-CellG3/K-CellG5)
- L-Lactic Acid (K-LATE)
- Tartaric Acid (K-TART)
- Citric Acid (K-CITR)
- D-/L-Lactic Acid (K-DLATE)
- Trehalose (K-TREH)
- Ethanol (K-ETOH)
- Lactulose (K-LACTUL)
- Urea/Ammonia (K-URAMR) (SEQ)
- Formic Acid (K-FORM)
- Lichenase (K-MBG4)
- Xylanase (K-XylX6)
- D-Fructose/D-Glucose (K-FRUGL)
- Limit-Dextrinase (K-PullG6)
- Xylitol (K-SORB)
- L-Fucose (K-FUCOSE)
- D-Malic Acid (K-DMAL)
- D-Xylose (K-XYLOSE)
- D-Galactose (K-ARGA
