Antibiotic Analysis

Food contaminated with antibiotic residues should not be found in the consumer. Detection of antibiotics is compulsory and their concentration must comply with the maximum residue limits (MRLs) set by the European Union (Commission Regulation (EU) No 37/2010).

Different tests are offered to determine their concentration in foods such as milk, meat, eggs. We offer a device to automate the measurement and optimize its duration.