Description
FAT from 0% to 25% (option to 45%)
Solids-non-fat (SNF) from 3% to 15% (option to 40%)
Density from 1015 to 1160 kg/m3
Protein from 2% to 7%
Lactose from 0.01% to 6% (accuracy +/- 0.1 % lactose)
Salts from 0.4% to 1.5%
Added water from 0% to 70%
Freezing point from -0.400 to -0.700°C
Sample temperature from 5°C to 40°C
optional: pH and conductivity measurement, Clock with date, memory for the last 500 measurements, daily and monthly report, printer
for cow milk, sheep milk, buffalo milk, camel milk, lama milk, restored milk, UHT, cream, whey and buttermilk
