Description
Fat: 0.01 to 25% ±0.1%
Solids-non-fat (SNF): 3 to 15% ±0.15%
Density: 1015 to 1040 kg/m3 ±0.3kg/m3
Protein: 2% to 7% ±0.15%
Lactose: 0.01% to 6% ±0.2%
Added water: 0% to 70% ±3 %
Milk sample temperature: 1°C to 40 °C ±1%
Freezing point: -0.4°C to -0.7°C ±0.001%
Salts: 0.4% to 1.5% ±0.05%
Result in 60 seconds
included in the package
- 2 pieces sample holders (plastic mugs)
- Power adapter, input: 100-240 V, ~1.6 A max., 50-60Hz, output: +12V 4.17A min., power: 50-65W
- Operation Manual
- Software
- USB Connector
- real time clock
Options: printer
for cow milk, sheep milk, buffalo milk, camel milk, lama milk, restored milk, UHT, cream, whey and buttermilk
