Description
Antibiotic residues in milk pose a major problem in dairy industries because they can inhibit or slow down starter cultures for yoghurt and cheese production. With these kits it is easy to control the milk in 10 minutes. When positive it is advised to confirm with another test.
advantage: quick, no need of extra equipement
storage: 2-8 °C, protected from sun and moisture, do not freeze, shelf life= 12 months
packaging: 12 x 8 tests
| Beta-Lactams | MRL (ug/L) | LOD (ug/L) |
| penicillin G | 4 | 2-3 |
| ampicillin | 4 | 3-4 |
| amoxillin | 4 | 3-4 |
| oxacillin | 30 | 5-6 |
| cloxacilin | 30 | 4-5 |
| dicloxacillin | 30 | 4-5 |
| nafcillin | 30 | 14-16 |
| cephapirin | 60 | 20 |
| cefoperazone | 50 | 4-5 |
| cefalonium | 20 | 3-4 |
| cefquinone | 20 | 10-12 |
| cephacetrile | 125 | 35-40 |
| Tetracyclines | ||
| Tetracycline | 100 | 6-8 |
| Oxytetracycline | 100 | 10-12 |
| Aminoglycoside | ||
| Streptomycin | 125 | 15-20 |
| Dihydrostreptomycin sulphate | 200 | 15-20 |
| Sulfamides | ||
| Sulfathaline | 100 | 60 |
| Sulfadiazine | 100 | 100 |
| Sulfadimethoxazole | 100 | 50 |
| Sulfadimethoxine | 100 | 100 |
| Sulfadimidine | 100 | 30 |
| Sulfachloropyrazine | 100 | 70 |
| Sulfisomidine | 100 | 30 |
| Sulfamonomethoxin | 100 | 30 |
| Sulfamonomethoxypyridazine | 100 | 65 |
| Sulfaquinoxaline | 100 | 100 |
| Sulfachlorpyridazine | 100 | 60 |
| Sulfacmethoxydiazin | 100 | 100 |
| Chloramphenicol | ||
| Chloramphenicol | 0 | 0.2-0.3 |
MRL: Maximum Residue Limit
LOD: Limit Of Determination
Packaging:
- test for Beta-lactam
- test for Beta-lactam and Tetracycline
- test for Beta-lactam, Tetracycline and Sulfanilamide
- test for Beta-lactam, Tetracycline, Streptomycine and Chloramphenicol
