Description
It is is an ELISA test for the quantification of egg proteins in food matrix, especially heat treated food.
Detection of egg allergens
- ELISA Sandwich test
- Quantitative
- Standard Range: 5 ppm, 10 ppm, 20 ppm and 40 ppm of whole egg powder
- Results are traceable with the reference material NIST 8445.
- Assay time: 90 min
- Equipment: ELISA reader 450nm
