Description
With Windows touchscreen tablet
Fat: 0.01 to 25% ±0.1%
Solids-non-fat: (SNF) 3 to 15 % ±0.15%
Density: 1000 to 1160 kg/m3 ±0.3kg/m3
Protein: 2% to 7 ±0.15%
Lactose: 0.01% to 20% ±0.2%
Added water: 0% to 70% ±3%
Milk sample temperature: 1°C to 40 °C ±1°C
Freezing point: -0.4°C to -0.7°C ±0.001°C
Salts: 0.4% to 1.5 % ±0.05%
Result in 50 seconds
included in the package
- 2 pieces sample holders (plastic mugs)
- Power adapter, input: 100-240 V, ~1.6 A max., 50-60Hz, output: +12V 4.17A min., power: 50-65W
- Operation Manual
- Software
- USB Connector
- Real time clock
Options: printer, pH measurement (0 to 14 ±0.05), conductivity measurement (3 to 14 mS/cm ±0,05), total solid (0 to 50 %±0.17 %), measuring high fat samples (cream) up to 45 %, external keypad, USB flashdrive, carrying case, scale
for cow milk, homogenized pasteurized cow milk, sheep milk, goat milk, buffalo milk, camel milk, lama milk, restored milk, UHT, cream, whey and buttermilk
Version MCCWS: with an ultrasonic stirrer for stirring the milk before analysis
