Description
Fat: 0.01 to 25% ±0.1%
Solids-non-fat: (SNF) 3 to 40 % ±0.15%
Density: 1015 to 1160 kg/m3 ±0.3kg/m3
Protein: 2% to 15% ±0.15%
Lactose: 0.01% to 20% ±0.2%
Added water: 0% to 70% ±3%
Milk sample temperature: 1°C –to 40 °C ±1°C
Freezing point: –-0.4°C to -0.7°C ±0.001°C
Salts: 0.4% to 4% ±0.05%
Result in 50 seconds
Automatic cleaning with alcaline solution
included in the package
- 2 pieces sample holders (plastic mugs)
- Power adapter, input: 100-240 V, ~1.6 A max., 50-60Hz, output: +12V 4.17A min., power: 50-65W
- Operation Manual
- Software
- USB Connector
- Real time clock
Options: external printer, pH measurement (0 to 14 ±0.05), conductivity measurement (3 to 14 mS/cm ±0,05), total solid (0 to 50 %±0.17 %), measuring high fat samples (cream) up to 45 %, external keypad, USB flashdrive, carrying case
for cow milk, homogenized pasteurized cow milk, sheep milk, goat milk, buffalo milk, camel milk, lama milk, restored milk, UHT, cream, whey and buttermilk
