Milk analyser Lactoscan MCC

Multiparameter milk analyzer

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Description

Fat: 0.01 to 25% ±0.1%

Solids-non-fat: (SNF) 3 to 40 % ±0.15%

Density: 1015 to 1160 kg/m3 ±0.3kg/m3

Protein: 2% to 15% ±0.15%

Lactose: 0.01% to 20% ±0.2%

Added water: 0% to 70% ±3%

Milk sample temperature: 1°C to 40 °C ±1°C

Freezing point: –-0.4°C– to -0.7°C ±0.001°C

Salts: 0.4% to 4% ±0.05%

Result in 50 seconds

included in the package

  • 2 pieces sample holders (plastic mugs)
  • Power adapter, input: 100-240 V, ~1.6 A max., 50-60Hz, output: +12V 4.17A min., power: 50-65W
  • Operation Manual
  • Software
  • USB Connector
  • Real time clock

Options: internal or external printer, pH measurement (0 to 14 ±0.05), conductivity measurement (3 to 14 mS/cm ±0,05), total solid (0 to 50 %±0.17 %), measuring high fat samples (cream) up to 45 %, external keypad, USB flashdrive, carrying case, scale

for cow milk, homogenized pasteurized cow milk, sheep milk, goat milk, buffalo milk, camel milk, lama milk, restored milk, UHT, cream, whey and buttermilk

Version SA: automatic daily cleaning with alcaline solution