Description
- Automatic internal adjustment in the case of a change in temperature > 0,5 °C and time-controlled every 4 hours
- Dosage aid: High-stability mode and other filter settings can be selected
- Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
- Identification number: 4 digits, printed on calibration protocol freely programmable
- Automatic data output to the PC/printer each time the balance is steady
Single-cell advanced technology:
- Fully automatic manufactured weighing cell from one piece of material
- Stable temperature behaviour
- Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions
- Shock proof construction
- High corner load performance
| Balance Model | readout | range | reproductibility | linearity | plate |
| mg | g | mg | mg | mm | |
| ABT 120-4M | 0,1 | 120 | 0,1 | ±0,2 | diam. 80 |
| ABT 220-4M | 0,1 | 220 | 0,1 | ±0,2 | diam. 80 |
| ABT 320-4M | 0,1 | 320 | 0,1 | ±0,2 | diam. 80 |
| ABT 100-5M | 0,01 | 101 | 0,05 | ±0,15 | diam. 80 |
| ABT 120-5DNM | 0,01/0,1 | 42/120 | 0,02/0,1 | ±0,05/±0,2 | diam. 80 |
| ABT 220-5DNM | 0,01/0,1 | 82/220 | 0,05/0,1 | ±0,1/±0,2 | diam. 80 |
