Wine composition analysis

Wine composition analysis

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Description

acetic acid (ref. 92010)

  • presentation: 20 ml R1, 4 ml R2, 1.3 ml R3, 1.3 ml R4
  • 50 tests

citric acid (ref. 92020)

  • presentation: 2 x 20 ml R1
  • 50 tests

D-Lactic acid (ref. 92040)

  • presentation: 50 ml R1, 5 ml R2, 225 ml R3
  • 50 tests

Tartaric acid (ref. 92050)

  • presentation 12 x 5 ml R1, 1.3 ml R2
  • 50 tests

Ammonia (ref. 92080)

  • presentation 1x 40 ml R1, 10 ml R2
  • 50 tests

Calcium (ref. 92091)

  • presentation 1 x 125 ml R1, 1 x 125 ml R2
  • 50 tests

D-Glucose / D-Fructose (ref. 921200)

  • presentation 1 x 40 ml R1, 1 x 10 ml R2, 1 x 2.5 ml R3
  • 50 tests

D-Gluconic acid (ref. 92130)

  • presentation 1 x 50 ml R1, 1 x 2.5 ml R2, 2.5 l R3
  • 50 tests

Glycerol (ref. 92100)

  • presentation 1 x 50 ml
  • 50 tests

Iron (ref. 92110)

  • presentation 4 x 50 ml
  • 50 tests

Nitrogen of primary amines (ref 92140)

  • presentation 12x 5 ml R1, 6.5 ml R2
  • 50 tests

Total polyphenols (ref. 92150)

  • presentation 1 x 60 ml R1, 1 x 5 ml R2
  • 50 tests

Sucrose / D-Glucose / D-Fructose (ref. 92180)

  • presentation 2 x 40 ml R1, 2 x 10 ml R2, 2.5 ml R3, 2.5 ml R4
  • 50 tests

Total SO2 (ref. 92160)

  • presentation 1x 50 ml R1, 1 x 0.8 ml R2, 1 x 50 RB
  • 50 tests

SO2 free (ref. 92170)

  • presentation 1x 100 ml R1, 1 x 0.8 ml R2, 1 x 10 ml R3, 1 x 10 ml R4
  • 50 tests

L-Lactic Acid 4 + 1 (Ref. Code 92150)

  • presentation 1 x 40 ml R1, 1 x 10 ml R2
  • 50 tests