Description
Glucose is a carbohydrate abundant in 85% of foods and lactose is a disaccharide present in all dairy products. StaviCheck Combi is the ideal tool for monitoring surface hygiene in environments where food products are processed. StaviCheck Combi will turn pink if glucose and/or lactose are present in sample. The color intensity is dependable to the concentration of glucose and/or lactose.
The test is capable to detect the presence of D-glucose ( L.O.D. 0.97 umoles) and lactose (L.O.D. 2.05 umoles) on a surface. In qualitative mode, the interpretation can be done in 30-60 seconds, in quantitative mode, at ELECTRA Analyzer, the numerical results are obtained within 10 minutes.
Storage and shelf life: the kit has a shelf life of 24 months at 2-8 ° C, 30 days at room temperature. Do not freeze.
Example of use: brush an area of 10 x 10 cm with the cotton swab in one direction and then perpendicularly. Turn the cotton swab so that the sample is distributed over the entire surface of the swab.
