Description
it is a rapid test for determination of acid phosphatase activity. It an detect of surfaces or foods maintain a potentially hazardous uncooked pathogenics. It can be used directly on raw meat residues.
It is a quatitative method. range of detection: 0-50 % of raw meat residue, 0-2428 RLU (relative light unit)
shelf life: 24 months at 2-8 °C
