Description
- specially designed for food products
- combines and infrared thermometer with a built in probe thermometer
- temperature range: -30°C to 275 °C
- precision: ±1 °C or 1.5 %
- field of view: 2.5:1
- temperature range for probe: -40 °C to 200 °C
- precision for temperature probe: 1 °C
- pre-seted emissivity: 0.97
- measured surface visualised with LED
- ambient operating conditions 0-50°C, 35 to 85 % RH
- IP54
- 9 V battery
- ideal for HACCP norms
