Rapid screening for antibiotics

Rapid screening for antibiotics

Categories: ,

Description

Antibiotic residues in milk pose a major problem in dairy industries because they can inhibit or slow down starter cultures for yoghurt and cheese production. With these kits it is easy to control the milk in 10 minutes. When positive it is advised to confirm with another test.

advantage: quick, no need of extra equipement

storage: 2-8 °C, protected from sun and moisture, do not freeze, shelf life= 12 months

packaging: 12 x 8 tests

Beta-Lactams MRL (ug/L) LOD (ug/L)
penicillin G 4 2-3
ampicillin 4 3-4
amoxillin 4 3-4
oxacillin 30 5-6
cloxacilin 30 4-5
dicloxacillin 30 4-5
nafcillin 30 14-16
cephapirin 60 20
cefoperazone 50 4-5
cefalonium 20 3-4
cefquinone 20 10-12
cephacetrile 125 35-40
Tetracyclines
Tetracycline 100 6-8
Oxytetracycline 100 10-12
Aminoglycoside
Streptomycin 125 15-20
Dihydrostreptomycin sulphate 200 15-20
Sulfamides
Sulfathaline 100 60
Sulfadiazine 100 100
Sulfadimethoxazole 100 50
Sulfadimethoxine 100 100
Sulfadimidine 100 30
Sulfachloropyrazine 100 70
Sulfisomidine 100 30
Sulfamonomethoxin 100 30
Sulfamonomethoxypyridazine 100 65
Sulfaquinoxaline 100 100
Sulfachlorpyridazine 100 60
Sulfacmethoxydiazin 100 100
Chloramphenicol
Chloramphenicol 0 0.2-0.3

MRL: Maximum Residue Limit

LOD: Limit Of Determination

Packaging:

  • test for Beta-lactam
  • test for Beta-lactam and Tetracycline
  • test for Beta-lactam, Tetracycline and Sulfanilamide
  • test for Beta-lactam, Tetracycline, Streptomycine and Chloramphenicol