Description
it measures the concentration of the O2 in outgas/exit gas in fermentation processes.
in combination with the Software Lea, it is possible to calculate the OUR, CPR and RQ.
Technical specifications of the O2 detector
- O2 concentration range: 0 – 9.99% or 10.0 – 25%
- O2 partial pressure (ppO2): 0 – 250 mBar
- Pressure range: 500 – 1200 mBar
- Temperature range: 0 – 60 °C
- Accuracy: 2% of the concentration range
- Power supply: 12V/6W
- Dimension: 105 x 80 x 170 mm (W x H x D)
- Weight: 600 g
- Serial interface (RS232 or RS485)
