Description
The test strip has a green-blue indication area. Through it can be determined the titratable acidity of milk in three scales: 0Th (Thörner degrees) and 0D (Dornic degrees) and 0SH (Soxhlet Henkel degrees). Measurement is valid in the absence of neutralizers.
The measured values of titratable acidity correspond to certain values of pH. Fresh cow’s milk has a pH around 6.6 – 6.8. Values greater than 6.8 indicate that the milk has coagulated and a value below 6.5 indicates the presence of colostrums or bacterial contamination.
