Description
with one peristaltic pump
FAT from 0% to 25%
Solids-non-fat (SNF) : 3% to 15%
Density from 1015 to 1160 kg/m3
Protein : 2% to 7%
Lactose : 0.01% to 6% (accuracy +/- 0.1 % lactose)
Salts : 0.4% to 1.5%
Added water : 0% to 70%
Freezing point from -0.400 to -0.700°C
Sample temperature from 5°C to 40°C
optional: pH measurement, bluetooth communication
for cow milk, sheep milk, buffalo milk, camel milk, lama milk, restored milk, UHT, cream, whey and buttermilk
