Description
The device for determination of CO2 content is based on the Henry law principle. The CO2 content is determined with the help of measurement of balanced value of temperature and pressure after the mechanical fluttering of CO2 dissolved in beer. Preceding the measurement the operator puts the button to flutter the CO2 in a low position and connects the device with the help of the rubber hose to cylindro-conical fermenter tank or to the fermenting or to the supplied adapted head attached to the KEG cask. This head makes it possible to attain the necessary overpressure in a KEG cask thus securing the samples withdrawal. The operator with the help of the closing valves fills a carefully measured vessel with the measured beer sample. Fluttering is done with the help of depressing the arrestment button – that is placed on the top of the device. You switch on the device by depressing the “ON” button on the membrane keyboard. The value of the CO2 content can be watched on a display after depression of the “enter” button in CO2 menu. The device cleaning after the measurement is easy and fast.
- Range of CO2 measurement: 2 to 9.99 g/litre or in volume percentage 1 to 5.15 %.
- Range of temperature measurement: -3°C to +30°C or +26° to +86° F
- Range of pressure measurement: 0 – 600 kPa or in bars or psi or in version according to customer’s demand 0 – 1 MPa.
- Accuracy of CO2 content measurement: 0.05 g/l or 0.01 % volume.
- Accuracy of temperature measurement: 0.1°C
- Accuracy of pressure measurement: 0.5 %.
- Digital display: 2- lines, 8- digits
- Memory: 400 samples of measurement (GMDK)
- Dimensions: 390x210x90 mm (h x w x l)
- Weight: 1.7 kg
Version GMDK: with USB connector and software for data transfer to a computer.
The device can be adapted to other beverage.
