Description
The measuring device makes it possible to measure CO2 content in fermenting tanks, KEG casks and cylindro-conical fermenters (volume percentage or g/l). CO2 content is determined thanks to the measurement of the balance value of temperature and pressure after the mechanical fluttering of CO2 dissolved in beer. CO2 content is read on a nomogram, part of measuring device supply.
The operator fills a vessel by measured sample of beer (with the help of ball valves). Fluttering is made by shaking the device. After attaining a balance the operator can read the balance value of the pressure and the temperature. CO2 content can be read on the nomogram. You can modify the formula for the calculation of the CO2 content in specific drinks.
- Range of CO2 measurement: 2.0 to 7.8 g/l or in volume percentage 1 to 4 %.
- Range of temperature measurement: -3 to +30 °C or +32 to +86 °F
- Range of pressure measurement: 0 to 250 kPa, or in bar or psi or according to customer’s demand from 0 to 1 MPa.
- Accuracy of CO2 content measurement: 0,2g/l or +/- 0,02% volume.
- Accuracy of temperature measurement: +/- 0,5 °C.
- Accuracy of pressure measurement: +/- 6 kPa.
- Dimensions: 345x210x110 mm (h x w x l).
- Weight: 1.8 kg
The device can be adapted to other beverage.
