Amylose/Amylopectin Assay Kit K-AMYL

Amylose/Amylopectin Analysis with spectrophotometer.

Description

The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.

Advantages

  • Very cost effective (cost per test)
  • All reagents stable for > 12 months after preparation
  • Only enzymatic kit available
  • Accurate and reliable amylose / amylopectin ratio determination
  • Simple format
  • Standard included

Description

Content: 100 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 1 year under recommended storage conditions
Analyte: Amylopectin, Amylose
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 510
Signal Response: Increase
Limit of Detection: Amylose 5-95% of total starch content
Total Assay Time: ~ 120 min

Ref. K-AMYL