Description
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Advantages
- Very cost effective (cost per test)
- All reagents stable for > 12 months after preparation
- Only enzymatic kit available
- Accurate and reliable amylose / amylopectin ratio determination
- Simple format
- Standard included
Description
Content: | 100 assays per kit |
Shipping Temperature: | Ambient |
Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: | > 1 year under recommended storage conditions |
Analyte: | Amylopectin, Amylose |
Assay Format: | Spectrophotometer |
Detection Method: | Absorbance |
Wavelength (nm): | 510 |
Signal Response: | Increase |
Limit of Detection: | Amylose 5-95% of total starch content |
Total Assay Time: | ~ 120 min |
Ref. K-AMYL