Description
The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products.
Advantages
- No wasted ACS solution (stable suspension supplied)
- PVP incorporated to prevent tannin inhibition
- Very stable reagent when prepared for auto-analyser applications (> 3 days at 4oC)
- Linear calibration up to 30 μg/mL of acetic acid in final reaction solution
- Validated by the University of Wine, Suze la Rousse, France
- Very competitive price (cost per mL of reagent)
- All reagents stable for > 2 years after preparation
Description
| Content: | 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | Acetic Acid |
| Assay Format: | Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 340 |
| Signal Response: | Increase |
| Linear Range: | up to 30 μg/mL of acetic acid per assay |
| Limit of Detection: | 10 mg/L (recommended assay format) |
| Reaction Time (min): | ~ 15 min |
| Application examples: | Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.). |
Ref. K-ACETAF
