Description
The new milk neutralization by means of enhancers allows direct colorimetric determination of the presence of added neutralizers (such as NADH, KOH, carbonates, bicarbonates, ammonia, various alkalis, etc.) in milk, whey or cream. These banned substances can be added to fresh or badly preserved milk in order to correct pH and acidity to optimum levels, and thus show that milk is recently salted or perfectly preserved.
It is the most sensitive test for neutralizing agents detection, with immediate results in 1 second and with 2 years of expiry date.
The sample is poured into a pre-filled sample tube provided up to 10 mL., then 2-3 drops of a specific and ready-to-use R reagent are added. An immediate colorimetric reaction indicates the test result, clearly and without doubt.
Specifications
- Simple colorimetric and visual interpretationQuick Test: 2 easy steps and accurate results in 1 second
- Can be performed everywhere, even outside the lab
- No accessories or special abilities are needed
- Detects the additions of all neutralizers
- It is very easy to interpret the results of the neutralization test.
- Once all the process steps have been completed, ie immediately after the main reagent R has been added to the pre-filled sampling tube, the sample is converted to bright red or pink if any neutralizing agent is present. The color remains white if no neutralizing agent has been added.
Packing
- 50 pre-filled sample tubes with 10 mL count.
- Reagent R 10 mL.
- Instructions for use
- Storage at room temperature
- High stability: 24 months from date of production
