Detection of pesticide residues in fruits and vegetables

Kit for detecting pesticides in fruits and vegetables

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Description

One step preparation, no special instruments required

rapid: 10 minutes

48 or 96 tests

Types of pesticides detected

  • Carbendazim, ref. V001
  • Paraquat, ref. V002
  • Chlorothalonil, ref. V003
  • Acetamiprid, ref. V004
  • Imidacloprid, ref. V005
  • Cyromazine, ref. V006
  • Carbaryl, ref V007
  • Thiamethoxan, ref. V008
  • Triazolone-Triadimenol, ref V009
  • Carbofuran, ref V010
  • Albendazole, ref. V011
  • Fipronil, ref. V013
  • Carbendazim + Acetamiprid, ref. V017
  • Thiamethoxan + Crynazine, ref. V018
  • Glyphosat, ref. V029

Procedure for testing

  • Mix the sample with buffer in a sample bag
  • Add 200 uL mixed sample into a vial, mix and incubet 3 min
  • Insert test strip and wait for 5 min
  • Read the result
  • For all handling use gloves and dispose of the products correctly. do not leave within reach of children.