Description
Goat / sheep milk is considered as another source of protein for human consumption, which is regarded as high nutrition, low allergic. In some countries, producers added bovine milk into goat/sheep milk to increase the production and profit.
This test strip uses the specific antibody of bovine casein, which can only specifically bind to the casein in milk or milk powder, but does not react with the casein in sheep’s milk or milk powder, so as to detect whether the sheep’s milk or milk powder is mixed with milk or milk powder through competitive methods. This method has the characteristics of good specificity, high sensitivity, strong stability and strong anti-interference ability.
Detection Limit (LOD): 0.2%-0.3%
Kit components
Test Strip, 96 pcs in 12 plastic bottles, 8 pcs / bottle. Reader (optional)
Sample preparation (example)
Weigh 1g (accurate to 0.01 g) goat milk powder, pour into the centrifuge tube and add 8 mL of purified water to mix and use as sample for testing.
Fresh goat milk: Directly used as the sample to be tested
Note: The sample to be tested must be a homogeneous liquid, without agglomeration, acidification and precipitation.
