{"id":5044,"date":"2019-04-06T20:56:00","date_gmt":"2019-04-06T18:56:00","guid":{"rendered":"https:\/\/sysmatec.ch\/produit\/detection-de-luree-dans-le-lait\/"},"modified":"2022-02-06T09:07:50","modified_gmt":"2022-02-06T08:07:50","slug":"detection-of-urea-in-milk","status":"publish","type":"product","link":"https:\/\/sysmatec.ch\/en\/product\/detection-of-urea-in-milk\/","title":{"rendered":"Detection of urea in milk"},"content":{"rendered":"

Adulteration of commercial urea milk is made in milk to increase the non protein nitrogen content. A too much urea concentration in food can lead to certain diseases.<\/p>\n

The test can be used at ambiant temperature (2 to 42 \u00b0C). The kit must be stored in 2-8 C.<\/p>\n

Clean milk with no adulteration show a violet ring formed on the surface of the milk sample, adulterated milk show a pink fragment formed on the surface of the milk sample.<\/p>\n

Sensitivity limit > 70 mg\/ 100 mL urea in milk (normal levels of urea in milk are from 20 to 70 mg\/ 100 mL).<\/p>\n

Method: In a ria tube add 4 mL of raw milk, 50 uL of reagent R2 and 200 uL of reagent R1. In 5 seconds you can read the results.<\/p>\n

Packaging: 1 kit is egnough for 50 test<\/p>\n","protected":false},"excerpt":{"rendered":"

Detection of urea in milk<\/p>\n","protected":false},"featured_media":5042,"template":"","meta":{"_crdt_document":""},"product_brand":[],"product_cat":[187,376],"product_tag":[],"class_list":{"0":"post-5044","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-analysis","7":"product_cat-milk","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"yoast_head":"\nDetection of urea in milk - Sysmatec<\/title>\n<meta name=\"description\" content=\"Kit for the detection of urea in milk by a color reaction. 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