{"id":14511,"date":"2019-12-12T20:49:05","date_gmt":"2019-12-12T19:53:37","guid":{"rendered":"https:\/\/sysmatec.ch\/?post_type=product&#038;p=14511"},"modified":"2021-12-05T18:55:59","modified_gmt":"2021-12-05T17:55:59","slug":"hydrogen-peroxide-direct-hpd","status":"publish","type":"product","link":"https:\/\/sysmatec.ch\/de\/Produkt\/hydrogen-peroxide-direct-hpd\/","title":{"rendered":"Hydrogen Peroxide Direct (HPD)"},"content":{"rendered":"<p>Quantitative und semiquantitative Methode f\u00fcr Wasserstoffperoxidr\u00fcckst\u00e4nde in der Sterilisation, Lebensmittel, Milch, Wein, Industrie (Ref. 83007)<\/p>\n<h2>Hydrogen Peroxide Test Beschreibung<\/h2>\n<p>Wasserstoffperoxid wird in aseptischen Verpackungs- oder Reinigungsverfahren als Sterilisationsmittel, in Milch f\u00fcr die K\u00e4seherstellung, in Molke, in St\u00e4rke, in Weinessig als antimikrobiellem Mittel, in getrockneten Eiern, getrocknetem Eiwei\u00df und getrocknetem Eigelb, in Wein, in Maissirup verwendet als Oxidations- \/ Reduktionsmittel, in Kutteln, in Emulgatoren, die Fetts\u00e4ureester enthalten, in Rinderf\u00fc\u00dfen, in Hering, in Instant-Tee, in gef\u00e4rbter K\u00e4semolke, in Lecithin als Bleichmittel. FDA und Food Chemicals Codex haben Wasserstoffperoxid nicht f\u00fcr den menschlichen Verzehr \u00fcber die akzeptierte Dosierung zugelassen. Die Messung von Wasserstoffperoxidr\u00fcckst\u00e4nden ist entscheidend f\u00fcr die Qualit\u00e4t von Lebensmitteln, die Sterilisation und das Wohlbefinden der Verbraucher.<\/p>\n<h2>Hydrogen Peroxide Test Pr\u00e4sentation<\/h2>\n<p>50 Tests \/ Kit<br \/>\nR1 &#8211; 5 ml. (Substrat)<br \/>\nR2 &#8211; 5 ml. (Stabilisator)<br \/>\nR3 &#8211; 2,5 ml. (Chromogen)<\/p>\n<h2>Hydrogen Peroxide Test Verfahren<\/h2>\n<p>(Semiquantitativ)<br \/>\n1. Sammle 250 ul. der Probe<br \/>\n2. 100 ul zugeben. von R1<br \/>\n3. 100 ul zugeben. von R2<br \/>\n4. 50 ul zugeben. von R3<br \/>\n5. Inkubieren Sie die L\u00f6sung 10 Minuten lang bei 55 \u00b0 C in einem Wasserbad oder in einem Trockeninkubator<br \/>\n6. Lesen Sie die gebildeten Farben ab und vergleichen Sie sie mit der Farbkarte.<br \/>\n(Quantitativ)<br \/>\nBefolgen Sie die gleichen Schritte wie bei der semiquantitativen Methode bis zu Schritt 5.<br \/>\n6. W\u00e4hlen Sie in Electra m2 Unified Analyzer die Option HPD aus der Liste der Pr\u00fcfungen aus und messen Sie die Werte quantitativ<br \/>\nProbe. Das Verfahren kann in allen handels\u00fcblichen Spektrophotometern angewendet werden. F\u00fcr weitere Informationen k\u00f6nnen Sie uns kontaktieren.<\/p>\n<p>Stabilit\u00e4t: 24 Monate bei Raumtemperatur<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quantitative und semiquantitative Methode f\u00fcr Wasserstoffperoxidr\u00fcckst\u00e4nde in der Sterilisation, Lebensmittel, Milch, Wein, Industrie<\/p>\n","protected":false},"featured_media":5099,"template":"","meta":{"_crdt_document":""},"product_brand":[],"product_cat":[188,368],"product_tag":[],"class_list":{"0":"post-14511","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-analyse-de","7":"product_cat-chemische-verbindung","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hydrogen Peroxide Direct (HPD) - Sysmatec<\/title>\n<meta name=\"description\" content=\"Test zur Messung von Wasserstoffperoxid in Lebensmitteln nach der Konservierungsbehandlung. 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