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![\"PROTEON](\"https:\/\/sysmatec.ch\/wp-content\/uploads\/2019\/04\/Allergene_ZeuProteonGluten.jpg\")
PROTEON DUO MILK EXPRESS- Vorhandensein von Milch in Lebensmittel<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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![\"PROTEON](\"https:\/\/sysmatec.ch\/wp-content\/uploads\/2019\/04\/Analyse_ZeuProteonEgg.jpg\")
PROTEON MILCH – ELISA-Test f\u00fcr Milch Quantifizierung in Lebensmittel<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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PROTEON EGG – ELISA-Test f\u00fcr Eier Quantifizierung in Lebensmitteln<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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PROTEON EGG TR – ELISA-Test f\u00fcr Eier Quantifizierung in w\u00e4rmebehandelten Lebensmittelmatrix<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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PROTEON GLUTEN \/ MILK \/ EGG EXPRESS- Schnelltest f\u00fcr den Nachweis von Gluten, Milch oder Ei in Lebensmitteln<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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PROTEON SOYA – ELISA-Test f\u00fcr Soja-Quantifizierung in Lebensmitteln<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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![\"Oberfl\u00e4chenhygiene-Test](\"https:\/\/sysmatec.ch\/wp-content\/uploads\/2019\/04\/Analyse_MenidiMedicaStaviCheck.jpg\")
Oberfl\u00e4chenhygiene-Test StaviCheck Combi<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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![\"Sauberkeitstest](\"https:\/\/sysmatec.ch\/wp-content\/uploads\/2019\/04\/Analyse_MenidiMedicaCleanSurfacePlus.jpg\")
Sauberkeitstest CLEAN SURFACE PROTEIN ULTRA<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n
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![\"Oberfl\u00e4chenreinheitstest](\"https:\/\/sysmatec.ch\/wp-content\/uploads\/2019\/04\/Analyse_MenidiMedicaCleanSurface.jpg\")
Oberfl\u00e4chenreinheitstest mit ‚CLEAN SURFACE PROTEIN PLUS‘<\/h2>\n<\/a>Weiterlesen<\/a>\t\n\t\t\t<\/span>\n<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Diese Tests erkennen bestimmte Allergene in Lebensmitteln oder auf der Arbeitsfl\u00e4che. Das Ergebnis ist entweder qualitativ (Vorhandensein oder Nichtvorhandensein eines Allergens) oder quantitativ. Einige sind f\u00fcr ein bestimmtes Allergen (Vorhandensein von Milch, Gluten, Ei) geplant. Andere sind allgemeiner und erm\u00f6glichen beispielsweise den Nachweis von Proteinen. Sie dienen dann vielmehr dazu, die Sauberkeit von Arbeitsfl\u00e4chen zu […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_crdt_document":"","footnotes":""},"class_list":["post-1539","page","type-page","status-publish","hentry"],"yoast_head":"\n
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